Our Range

Discover the manufacturing process of our product, a complete, 100% French range, designed to enhance the authentic taste of the potato.

Our Products

The Marianne Range

The Marianne range is designed to meet the needs of both catering professionals and discerning consumers.

Existing Product:

  • Waffle Fries

Upcoming Products:

  • Steakhouse Fries — Coming soon
  • Classic Fries — Coming soon
  • Bistro Fries — Coming soon
  • Fresh Fries — Coming soon

Developed by our partner Lamb Weston and made from our French cooperative potato production, this original offering consists of an ENTIRE SLICE of potato cleverly cut and covered with a secret coating that enhances its flavor.

Lamb Weston
The Varieties

Carefully Selected Varieties

Marianne fries are made from varieties renowned for their taste quality and cooking stability.

Current VarietiesInnovator Challenger Fontane

Exclusive VarietiesMarianne

Varieties in DevelopmentAlegria Delux Poseidon

The Process

The Manufacturing Process

Marianne’s production processes are based on precise industrial expertise, combining the performance of our partners and respect for the product.

Each step is optimized to preserve the texture, color, and authentic taste of the French potato.

Step 1

Skin (On / Off)

The first step is to decide whether the skin is retained.

  • Keeping the skin: reduced waste, authentic taste, rustic appearance.

  • Without the skin: more uniform appearance and smoother texture.

With Skin
Without Skin
Step 2

Cut (Hydraulic / Mechanical)

Two types of cut are distinguished, ensuring the same efficiency:

  • Hydraulic Cut: minimized waste, wide variety of possible shapes.

  • Mechanical Cut: precise cutting for more complex shapes.

Hydraulic Cut
Mechanical Cut
Step 3

Coating (Light / Thick / French Flavors)

The coating gives the fry its crispness and its ability to hold over time.

Light Coating

  • Golden, crispy, natural taste.

  • Extended heat retention.

  • Possible without skin.

Thick Coating

  • More intense taste (butter, duck fat, etc.).

  • Exceptional crispness and long-lasting hold.

Flavor Coatings

  • Original recipes: Guérande Salt, French spices, shallots.

  • Unique taste, no waiting after cooking.

  • Artisanal texture and Marianne signature.

Step 4

Preservation

Thanks to cooling tunnel and deep-freezing technology, Marianne controls preservation conditions according to needs:

  • Bi-temperature: frozen transport, consumption at +3°C.

  • Fresh Pre-cooked: no deep-freezing, for an enhanced taste and a more authentic texture.

This process guarantees the product’s freshness, stability, and versatility throughout the supply chain.