A project born from the terroir of Hauts-de-France
Marianne is a French fries brand created from potatoes sourced from the Hauts-de-France region.
Marianne aims to revisit all segments of so-called “industrial” fries production: Variety selection, crop management, soil management, cultivation, harvesting, storage, processing, adapting the final product to consumer preferences, preservation, and transport:
The objective: to control the entire chain from field to fry, while supporting local producers through the cooperative economy, and modernizing the entire sector.
Mastery from Field to Fry
From cultivation to distribution, Marianne guarantees a rigorous and transparent process, designed to preserve product quality.
Sourcing
We select our potatoes from local producer/cooperative partners.
The chosen varieties are renowned for their taste and cooking stability.
Production
Washing, cutting, cooking, and preservation: each step is carried out according to a precise process, combining industrial performance and product respect.
The objective: to preserve the natural texture and authentic taste of the French potato.
Distribution
Thanks to strong partnerships, Marianne ensures smooth and secure distribution to catering and national short supply chain distribution networks.
A sustainable and responsive model, designed for local proximity.
A Rapidly Growing French Sector
France is the 2nd largest European producer of potatoes and the world’s leading exporter of fresh potatoes.
With Marianne, we contribute to strengthening this dynamic by promoting national production and supporting local stakeholders.
